Chicken Vindaloo $12
Boneless cubes of spring chicken and potatoes cooked in a spicy hot ginger, garlic, and onion sauce.
Lamb Curry $14
Cubes of tender lamb cooked in an authentic style of red tomato and onion sauce, then slightly enhanced with touch of fresh garlic, herbs and ground spices in a curry sauce.
Dal Bukhara Paani style$12
The house delicacy of whole black lentils, simmered overnight on the heat of our tandoor and finished with cream and ghee (clarified butter).
Chola Ajwani $12
Chickpeas seasoned with onion, garlic, coriander, ground pomegranate seeds, mango powder, and our unique blend of freshly ground spices. This is a well known hearty dish from Punjab.